At this class, you will learn how to make your own kombucha at home via a demonstration. 

Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will show you how to keep a kombucha continuous brew so you can have an endless supply. Then you can flavor them however you like! 

Samples will be provided. Registration Required.

Emily Makrez, Owner of F-Word Farm: a place for farming, foraging and fermenting. My interest in food took me to Seattle to pursue a Master's degree in nutrition at Bastyr University, but my  love of New England brought me back home to start my own farm and delve deeply into the world of fermentation (lacto, koji, vinegar, & alcoholic) and foraging. My focus is on using every last bit of what nature provides and making it taste delicious